Our concept
Born from the passion of Élodie and Fabrice, Bulles & Bonheur - Le Restaurant invites each guest to experience a unique journey, combining the pleasures of the table with the discovery of exceptional Champagnes.
Allow yourself to be seduced by our refined cuisine, where each dish is a house creation crafted from fresh, seasonal ingredients, carefully selected from renowned local producers such as Benoît Deloffre or La Ferme Dauteuil. The setting, elegant and warm, blends modernity and traditional winemaking heritage.
Our Chef offers you a personalized gastronomic experience with three menus: Rose in 3 courses (lunchtime only, depending on the day's inspiration), Élodie in 5 courses and Fabrice in 7 courses (only in the evening). To elevate your tasting, pair your meal with a food and Champagne pairing.
*For the sake of harmony and conviviality, the entire table will enjoy the same number of beats.
Our terrace invites you to enjoy a gourmet moment as soon as the warm weather arrives!
Practical information: for your convenience, parking is available on site.
The menus shown below are subject to change.
WE OFFER A 5-COURSE VEGETARIAN MENU AT €85, PLEASE SPECIFY WHEN BOOKING.
Allow yourself to be seduced by our refined cuisine, where each dish is a house creation crafted from fresh, seasonal ingredients, carefully selected from renowned local producers such as Benoît Deloffre or La Ferme Dauteuil. The setting, elegant and warm, blends modernity and traditional winemaking heritage.
Our Chef offers you a personalized gastronomic experience with three menus: Rose in 3 courses (lunchtime only, depending on the day's inspiration), Élodie in 5 courses and Fabrice in 7 courses (only in the evening). To elevate your tasting, pair your meal with a food and Champagne pairing.
*For the sake of harmony and conviviality, the entire table will enjoy the same number of beats.
Our terrace invites you to enjoy a gourmet moment as soon as the warm weather arrives!
Practical information: for your convenience, parking is available on site.
The menus shown below are subject to change.
WE OFFER A 5-COURSE VEGETARIAN MENU AT €85, PLEASE SPECIFY WHEN BOOKING.
Our Chief
At Bulles & Bonheur, every dish tells a story, and that of our chef, Prodip Turi, is a true culinary adventure. Originally from India, he has traveled the world, from prestigious gastronomic establishments to the most convivial tables, refining his craft and asserting his culinary identity.
Trained at the Shyamla Institute of Hotel Management in India, he began his career at the prestigious Leela Palace Bengaluru (5-star) before joining the renowned Barbeque Nation chain in India, Dubai, and Kolkata, quickly rising through the ranks to become head chef. His talent then brought him to France, where he perfected his skills at Brasserie Irma – Paul Bocuse (2 Michelin stars) in Annecy before leading the kitchens of Hôtel & Spa Saint-Gervais (Accor Group, 4-star).
Today, he has chosen to bring his expertise to Bulles & Bonheur, sharing with you a cuisine where taste, emotion, and authenticity are at the heart of every plate. With a deep respect for ingredients and a flair for creativity, he delights in surprising and enchanting the palate with subtle yet bold flavor pairings.
Prodip TuriTrained at the Shyamla Institute of Hotel Management in India, he began his career at the prestigious Leela Palace Bengaluru (5-star) before joining the renowned Barbeque Nation chain in India, Dubai, and Kolkata, quickly rising through the ranks to become head chef. His talent then brought him to France, where he perfected his skills at Brasserie Irma – Paul Bocuse (2 Michelin stars) in Annecy before leading the kitchens of Hôtel & Spa Saint-Gervais (Accor Group, 4-star).
Today, he has chosen to bring his expertise to Bulles & Bonheur, sharing with you a cuisine where taste, emotion, and authenticity are at the heart of every plate. With a deep respect for ingredients and a flair for creativity, he delights in surprising and enchanting the palate with subtle yet bold flavor pairings.
Menus
Menu Rose
40€only midi3-courseLA STRACCIATELLA
watermelon and cherry tomatoes, basil and lemon vinegar+POLLOCK AND RISOTTO
Riso Nero, parmesan emulsion and wild garlic+
ORANGE AND POMEGRANATE
orange sorbet and sweet spice syrupMenu Élodie
85€5-courseL'Amuse-bouche
according to the chef's mood+TROUT CRUDO,
Granny Smith apple and dill cream, sumac emulsion and herb oil+
TUNA TATAKI,
kohlrabi mousseline, Thai sauce, peas and snow peas, braised fennel+The Trou Champenois
ratafia with its ice cream
The Trou Champenois
ratafia with its ice cream+
DUCK BREAST,
spaghetti squash purée and meat jus reduced with Champagne rosé, chanterelles and asparagus+
The cheese platter
selected by us(extra charge 25€)+
Food and Champagne pairing = 60€MANGO AND COCONUT PAVLOVA,
strawberry sorbet(additional charge)
Fabrice Menu
125€only soir7-courseL'Amuse-bouche
according to the chef's mood+SALMON CEVICHE,
coconut milk, lemon juice, papaya, mango, shallot and coriander+
PRESSED FOIE GRAS,
seasonal fruit chutney and gingerbread+
SEARED SWORDFISH AND KAVIARI PARIS CAVIAR,
kohlrabi mousseline, Thai sauce, peas and snow peas, braised fennel+The Trou Champenois
ratafia with its ice cream
The Trou Champenois
ratafia with its ice cream+
BLACK ANGUS BEEF FILLET,
spaghetti squash purée and meat jus reduced with Champagne rosé, chanterelles and asparagus+
The cheese platter
selected by us+
Food and Champagne pairing = 90€MANGO AND COCONUT PAVLOVA,
strawberry sorbet(additional charge)
Our drinks
Gallery
Opening hours
Monday :
12:00-13:30 / 19:00-20:30
Tuesday :
Closed
Wednesday :
Closed
Thursday :
12:00-13:30 / 19:00-20:30
Friday :
12:00-13:30 / 19:00-20:30
Saturday :
12:00-13:30 / 19:00-20:30
Sunday:
12:00-13:30 / 19:00-20:30
